(1534 - 1593), Flemish artist, received his early training from his two uncles who were also painters. He then was the apprentice to a Mechelen watercolorist and tempera painter at the age of fourteen. Because Boles watercolors became so widely reproduced, he began creating miniatures on parchment. The technique earned him many international clients and a good income. In addition, Bol also produced several oil paintings, illuminated manuscripts, drawings, and engravings. He preferred to create landscapes, mythological, allegorical and biblical scenes, and genre paintings. Bol was a mannerist, which followed the High Renaissance. One of his most famous works of art is Landscape with the Fall of Icarus, made with watercolours on paper. It was inspired by Ovid's Metamorphoses, in which the ancient myth of Icarus is told. The painting is a marvelous example of the art of landscape. Subtle colour transitions, skilful perspective and effective contrasts between foreground and background, and human figures and the forces of nature, lend this miniature painting a cosmic dimension. Bol chose the Icarus theme on several occasions. It was also subject of one of his paintings, which described in detail and highly praised by Karel van Mander in the 17th century. Although Bol was once an important and admired painter, we only know him through his small drawings and watercolours. Most of his paintings appear to have been lost. This miniature is all the more important, because it probably produces the painting referret to by Van Mander, which may have been his masterpiece. Consequently, Bol ought to be viewed not only as a superior miniature painter, but above all as an important artist who played a key role in the development of landscape art.   Related Paintings of Hans Bol :. | Le depart de Vainamoinen | Prince of Mantua | St John the Evangelist | number 1,1950 (lavender mist) | View and edge |
Related Artists:
DUJARDIN, Karel
Dutch Baroque Era Painter, ca.1622-1678 Dutch painter and etcher. He studied with Berchem and in Italy. Dujardin was particularly successful in painting landscapes with figures and animals, and he made some 51 fine etchings of similar subjects.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.
Aert de Gelder
Dutch 1645-1727 Dutch painter and draughtsman. He was the son of a wealthy Dordrecht family and probably became a pupil of Samuel van Hoogstraten in 1660. Apparently on the advice of van Hoogstraten, de Gelder moved to Amsterdam and entered Rembrandt workshop, possibly c. 1661. It is commonly assumed that he stayed there about two years. He was Rembrandt last pupil. After completing his apprenticeship, de Gelder returned to Dordrecht, where he worked for the rest of his long career. Considering that de Gelder was active for more than half a century, his output of just over 100 paintings seems low, probably because he was financially independent. Of those paintings accepted as by him, only 22 are dated, creating considerable problems in establishing a chronology.